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| The lobster pizza was EVERYTHING I imagined to be if not more! Thin crisp crust (finished in Scampo's beautiful wood-fire grill) topped with generous chunks of lobster meat and claw, lobster cream, parmesan cheese, scallions, ricotta salata, and EVOO--this was hands-down THE best pizza I've had the honor of sampling! I literally dream about this pizza! |
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We even had the opportunity to meet Scampo's talented Executive Chef Simon Restrepo!
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| Tomato, mozzarella, and basil salad |
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| Crunchy breadsticks |
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| Breast of chicken braciolettini grilled over rosemary & lemon w/ spoon of whole grist polenta and onion straws. A nice light bite on the patio! |
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| By special request: Ketel One+Basil+Cucumber |
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| Tuna Niçoise Salad |
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| Prosciutto Naan |
