Chili and red wine... Boston's winter storm cure-alls!
Loose
Recipe (Ingredient List): I used ground buffalo, Boston style kidney beans, Bush's Texas
griller beans, chilli seasonings, Adobo sauce for a little spice (with
chipotle peppers, garlic, paprika, oregano), salt, ground peppercorn,
topped with taco seasoned shredded Sargento cheese, and sour cream with
chili powder and parsley. I ate the chili with pumpkin seed/whole grain
tortilla chips and R Collection No.7 Red Blend wine :0)
