Sip on summer at
The Beehive located in Boston’s South End, with new seasonal additions to its cocktail menu. Known for its eclectic menu where dishes
ranging
from Eastern European, to Mediterranean and Latin American rest
comfortably next to each other, its summer cocktails are no exception.
Crafted by The Beehive’s talented bar team,
the new summer varieties such as the Classico, made with sweet
Lemongrass-vanilla Simple Syrup, Soda, Vodka, and Cocchi Americano
($11.50) incorporate innovative ingredients, perfect for cooling down on
a hot day or starting off a great night.
For something
fuller try the Bishop, created with Cognac, Yellow Chartreuse, Byrrh Aperitif and Cinnamon Syrup, ($13.50) or the
Fog-Cutter with Gin, DQ Gold Rum, Orange & Lemon juice,
Orgeat Syrup, and Black Balsam Currant ($12), which exemplifies the
tastes of the season while maintaining the unique, flavorful
combinations you’ve come to expect from The Beehive.
The Beehive’s new cocktails pair wonderfully with
live nightly performances ranging from jazz to blues and
everything in between. Sip on the drinks at the bar, or enjoy them with
The Beehive’s renowned cuisine from Chef Rebecca Newell. Visit The
Beehive’s website for weekly calendar listings of performers
and other special events. Reservations recommended.
The Beehive is located at 541 Tremont Street, Boston, MA
The new cocktail menu will be served throughout the summer!
BEEHIVE COCKTAIL MENU
Queen Bee
(Vodka, Fresh Grapefruit, St. Germaine, Champagne) 12.5
Valentino Martini
(Vodka, Blood Orange, Passion Fruit) 12
Super Perfect Martini (St. George Gin Terroir, Dolin Vermouth Blanc, Stilton Stuffed
Olive 14.5
Strawberry Margarita
(Milago Silver Tequila, Strawberry Puree) 12
Beehive Julip
(Gold Rum, “Creole Shrubb” Liqueur, Orange, Fresh Mint) 12
Classico
(Lemongrass-vanilla Simple Syrup, Soda, Vodka, and Cocchi Americano) 11.5
Bishop
(Cognac, Yellow Chartreuse, Byrrh Aperitif, Cinnamon Syrup) 13.5
Fog Cutter
(Gin, DQ Gold Rum, Orange & Lemon Juice, Orgeat, Black Balsam Currant) 12
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