Beacon Hill, Boston, MA
Chef/Owner Lydia Shire
Executive Chef Simon Restrepo
 | ||||||||||||||
| Scampo's Famous Lobster Pizza |
 |
| Tuna Niçoise Salad |
Sunday, April 6, 2014
Succulent Sundays (Scampo): A Weekly Celebration of My Favorite Personal Food Photography
Succulent Sundays (Barbados Food & Wine Festival 2012): A Weekly Celebration of My Favorite Personal Food Photography
Bridgetown, Barbados
 | |
| Fruit Punch |
 |
| Oxtail in Pepper pot soup |
Bajan Fiesta @ Lion Castle Polo Estate, St. Thomas
 |
| Seafood Soup with shrimp, lobster, scallops, white fish, and mussels! |
Speightstown, Barbados
 |
| Blackened Barracuda |
 |
| Green pea and mushroom risotto with Parmesan cheese |
Private Dinner by Chef Marcus Samuelsson
The Cliff Restaurant, Barbados
 |
| Teff noodle bathed in a soft miso broth and topped with smoked salmon, shredded veg , and pickled egg |
Sahara Arabic Grill & Falafel
Bridgetown, Barbados
 |
| King Falafel |
Subscribe to:
Comments (Atom)