Beacon Hill, Boston, MA
Chef/Owner Lydia Shire
Executive Chef Simon Restrepo
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| Scampo's Famous Lobster Pizza |
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| Tuna Niçoise Salad |
Sunday, April 6, 2014
Succulent Sundays (Scampo): A Weekly Celebration of My Favorite Personal Food Photography
Succulent Sundays (Barbados Food & Wine Festival 2012): A Weekly Celebration of My Favorite Personal Food Photography
Bridgetown, Barbados
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| Fruit Punch |
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| Oxtail in Pepper pot soup |
Bajan Fiesta @ Lion Castle Polo Estate, St. Thomas
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| Seafood Soup with shrimp, lobster, scallops, white fish, and mussels! |
Speightstown, Barbados
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| Blackened Barracuda |
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| Green pea and mushroom risotto with Parmesan cheese |
Private Dinner by Chef Marcus Samuelsson
The Cliff Restaurant, Barbados
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| Teff noodle bathed in a soft miso broth and topped with smoked salmon, shredded veg , and pickled egg |
Sahara Arabic Grill & Falafel
Bridgetown, Barbados
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| King Falafel |
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