Succulent Sundays (Myers & Chang): A Weekly Celebration of My Favorite Personal Food Photography

Myers & Chang

South End, Boston, MA

Executive Chef: Karen Akunowicz

My Full Review of Cooking Class & Dim Sum

My Chef Series Interview with Karen 

Kale and shaved persimmon salad with semi-firm tofu, shaved fennel, with Korean chili vinaigrette

Nasi goreng-Indonesian fried rice