One of my good girlfriends here in Boston introduced me to this beautiful establishment around when the South End (Washington St.) popped up on my foodie radar!
Since then, I've been for appetizers and cocktails (once after the lovely Diner en Blanc event ...click for my review).
So I was uber excited when I went in for a full-fledged dinner!
The service at Stella is always on point. On this particular evening, Chris treated us very well. He was attentive, friendly, and efficient.
Starters:
The ever popular crudo misto...
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| Crudo Misto |
Apparently craving raw dishes, I also ordered the Bistecca Tartare which was topped with a classic egg (soft fried) and served with cornichon and grilled foccacia. It was delicious!
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| Bistecca Tartare |
For my entree, I ordered and REALLY enjoyed the spectacular tender braised short rib over pappardelle topped with rich parmesan cream and chive oil! The handmade, fresh pappardelle was lovely and the short rib practically melted on my tongue!
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| Braised short rib over pappardelle |
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| Roasted cauliflower |
Dessert was ok. The apple crostada was served warm over a rich caramel drizzle and vanilla gelato.
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| Apple Crostada |
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| Warm Pecan Pie with Caramel Crème Anglaise |
Stella's is a great place to meet for after work cocktails, dinner, brunch, or upscale late night snacks.
Service is always fantastic from the host(ess), bartenders, and servers to management! It's truly jewel of the South End.
