Events for the 2012 Barbados Food, Wine, & Rum Festival- November 16-19th

Late Night at the Beach House Friday November 16th; 09:00 pm - 2:00 am; The Beach House, Sunset Crest, St. James Party to the sounds of one of the island’s top bands and DJ, or just relax and enjoy the wonderful and spacious atmosphere of the Beach House, overlooking the calming waters of the Caribbean Sea. Take a moonlight stroll along the scenic boardwalk. Sample a wide array of hors d’oeuvres and specialty drinks which will be available all night. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 16, 2012	$75.00
Cooking Demonstration 1 with Marcus Samuelsson Saturday November 17th; 10:00 am - 11:00 am; Hilton Hotel Aquatic Gap, Needhams Point, St. Michael Food demonstration will be conducted in a discreet area at a Sandy Lane Hotel and Hilton Barbados by internationally renowned chefs. Guests will be up close and personal with the chef and have the opportunity to ask questions, sample the chef’s creativity and purchase books autographed by the chefs. Attending chef: Marcus Samuelsson. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 17, 2012	$50.00
Wine Seminar 1 with Josh Wesson Saturday November 17th; 10:00 am - 11:00 am; Sandy Lane Hotel, Sandy Lane, St. James More and more people are increasing their wine consumption and therefore want to become more savvy about the industry. While there is growing appreciation for wine-focused social media sites, patrons have the opportunity to gain expert knowledge first-hand on a range of wines from professional sommeliers. Come sip and swish! Attending expert: Josh Wesson. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 17, 2012	$50.00
Cooking Demonstration 2 with Stephanie Izard Saturday November 17th; 11:30 am- 12:30 am;Sandy Lane Hotel, Sandy Lane, St. James Food demonstration will be conducted in a discreet area at a Sandy Lane Hotel and Hilton Barbados by internationally renowned chefs. Guests will be up close and personal with the chef and have the opportunity to ask questions, sample the chef’s creativity and purchase books autographed by the chefs. Attending chef: Stephanie Izard. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 17, 2012	$50.00
Rum Seminar with Chester Browne Saturday November 17th; 11:30 am - 12:15 pm; Hilton Hotel Aquatic Gap, Needhams Point, St. Michael Rum is key to this festival and is a must do while in Barbados. Explore one of the island’s legendary rum distilleries and learn the history and savor the complexities of the fabled spirit. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 17, 2012	$50.00
Cooking Demonstration 3 with Anne Burrell Saturday November 17th; 11:45 am - 12:45 am; Hilton Hotel Aquatic Gap, Needhams Point, St. Michael Food demonstration will be conducted in a discreet area at a Sandy Lane Hotel and Hilton Barbados by internationally renowned chefs. Guests will be up close and personal with the chef and have the opportunity to ask questions, sample the chef’s creativity and purchase books autographed by the chefs. Attending chef: Anne Burrell. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 17, 2012	$50.00
Lunch at Fisher Pond Great House Saturday November 17th; 12:00 pm - 2:00 pm; Fisherpond Plantation Great House, St. Joseph The 350 year old Great House has been lovingly restored to enhance its old world charm and romance, and is a magical setting. "Old" Barbados meets present day service for a great historic experience. A 'floral' journey awaits you amidst a wonderful local meal. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 17, 2012	$90.00
Sizzle Street Saturday November 17th; 1:00 pm - 8:00 pm; Queen's Park, Bridgetown, St. Michael This event will broaden the reach of the Barbados Food & Wine and Rum Festival to a wider cross section of Barbadians. The emphasis is on the appeal of “street cuisine” and vendors will be invited to bring their best street food for consumption to about 4,000 visitors and Barbadians. The afternoon will be filled with food, beverage, fun, music, giveaways, healthy lifestyle checks and cook-offs. Patrons will collect a ticket at every booth they patronize which is redeemable for a chance to win prizes throughout the afternoon. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 17, 2012	$10.00
Ambrosia 111 Saturday November 17th; 7:00 pm - 12:00 pm; Lion Castle Polo Estate, St. Thomas The event will feature twelve chefs/restaurants, six (6) guest chefs and six (6) local chefs serving up a variety of sample sized dishes. Patrons will have the opportunity to watch the chefs prepare their favourite dishes and then enjoy sample sized portions of their stunning creations. In addition, the authentic feel of Barbados will be created by including an “Oistins” area complete with a “Rum Shop”. A popular DJ will provide music for the entire event. Attending chefs: Anne Burrell, Mark McEwan, Paul Yellin, Stephanie Izard, Marc Murphy, and Aaron McCargo. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 17, 2012	$100.00
Sunday Bajan Fiesta Sunday November 18th; 12:00 pm - 3:00 pm; Lion Castle Polo Estate, St. Thomas This will be a family-styled buffet lunch featuring unique Bajan cuisine prepared by some of the island’s award-winning chefs who participated in Taste of the Caribbean. Relax while the kids enjoy face painting and other activities. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 18, 2012	$75.00
Sunday Bajan Fiesta (children) Sunday November 18th; 12:00 pm - 3:00 pm; Lion Castle Polo Estate, St. Thomas This will be a family-styled buffet lunch featuring unique Bajan cuisine prepared by some of the island’s award-winning chefs who participated in Taste of the Caribbean. Relax while the kids enjoy face painting and other activities. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 18, 2012	$25.00
Cooking Demonstration 4 with Mark McEwan Sunday November 18th; 2:00 pm - 3:00 pm; Hilton Hotel Aquatic Gap, Needhams Point, St. Michael Food demonstration will be conducted in a discreet area at a Sandy Lane Hotel and Hilton Barbados by internationally renowned chefs. Guests will be up close and personal with the chef and have the opportunity to ask questions, sample the chef’s creativity and purchase books autographed by the chefs. Attending chef: Mark McEwan. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 18, 2012	$50.00
Cooking Demonstration 5 with Paul Yellin Sunday November 18th; 3:45 pm - 4:45 pm; Hilton Hotel Aquatic Gap, Needhams Point, St. Michael Food demonstration will be conducted in a discreet area at a Sandy Lane Hotel and Hilton Barbados by internationally renowned chefs. Guests will be up close and personal with the chef and have the opportunity to ask questions, sample the chef’s creativity and purchase books autographed by the chefs. Attending chefs: Paul Yellin. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 18, 2012	$50.00
Wine Pairing Seminar 1 with Josh Wesson Sunday November 18th; 2:00 pm - 3:00 pm; Hilton Hotel Aquatic Gap, Needhams Point, St. Michael The current trend in home entertaining is “Food Pairing” This seminar will focus on pairing different wines with the same foods. Emphasis will be placed on wine variety with popular dishes. Attending expert: Josh Wesson. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 18, 2012	$50.00
Rum Tasting Tour 1 Sunday November 18th; 3:00 pm - 4:30 pm; Hilton Mount Gay Visitors Centre, Spring Garden Highway, St. Michael With 300 years of rum-crafting traditions, Mount Gay is the rum that invented rum. Hear the story of rum and sample some of the world’s finest blends. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 18, 2012	$50.00
Samuelsson at The Cliff Sunday November 18th; 7:00 pm - 11:00 pm; The Cliff Restaurant, Derricks, St. James Chef Marcus Samuelsson’ innovative and creative cuisine will be presented in the imaginative setting awash in candlelight and art, where every table has a view of the Caribbean Sea. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 18, 2012	$250.00
Bar-B-Party Cruise Monday November 19th; 11:00 am - 3:00 pm; On Board The Jolly Roger 1, The Bridgetown Wharf Sail the tranquil waters of the blue Caribbean Sea, swim with the turtles and snorkel the wrecks of Carlisle Bay and enjoy the party aboard the world famous “Pirate” ship Jolly Roger. Enjoy a traditional Bajan Barbeque lunch featuring Steak, Tuna and Chicken. The famous “Pirate Brew” and the vibrant music will keep the party and the boat rocking! A floating party! Transportation will be provided to the Cruise from all hotels for persons attending this event. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 19, 2012	$87.50
Rum Tasting Tour 2 Monday November 19th; 3:00 pm - 4:30 pm; St. Nicholas Abbey, Cherry Tree Hill, St. Andrew Discover what life was like on a rum plantation. Look back into the annals of Bajan history, life on the plantation and the well crafted traditions of rum-making. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.	Nov 19, 2012	$50.00