Back in June, Brookline Village gained a gem in place of the old Tibetan restaurant Tashi Delek. Chef/Owner Allan Rodriguez brings his amazing menu and service to an area in desperate need of a few newbies. Chef Allan traveled around Mexico to choose artwork and furniture for the new spot. The piece of work above is even more beautiful in person.
The menu features several types of guacamole with my ultimate favorite being the chorizo and cotija cheese topped guac!
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| Guacamole with chorizo. Photo credit: Trip Advisor. |
Other flavorful dishes which we've come to expect from Rodriguez: classic roasted Mexican corn, bountiful burritos, tasty tacos, and rice plates.
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| Roasted Mexican corn with spicy mayo, cotija cheese, and chili oil. |
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| Tacos: Carne Asada and El Pastor |
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| Roasted Zucchini, peppers, and corn with cheese, black beans, and rice. |
Also check out the spicy margaritas!
