#ArtOfTheCocktail: Vermouth Tasting with Ramona Pettygrave Shah!

We are coming to the end of our 3rd season of Art of the Cocktail, my beloved brainchild!

Boston Center for the Arts has been a major supporter and the best collaborating organization and I couldn't be more proud to be affiliated with BCA.

Over the past few seasons, we have presented many spirits (See a brief write-up, here.) with your favorite popular bartenders, distillers, and brand ambassadors around the Greater Boston Area- Bourbon twice, Gin, Amari, Sherry, Scotch, Tequila, Mezcal, Rum twice, Boozy punches and more! Always supporting LOCAL spirits production when feasible!

Now, we are moving on to Vermouth and we couldn't ask for a better person to guide us through tasting this amazing fortified wine!

Did you know that most of your favorite mixed cocktails include Vermouth?

Lets face it, Vermouth is one of the most frequently overlooked spirits.

At this installment of Boston Center for the Arts' Art of the Cocktail series, presenter Ramona Pettygrave Shah, from Opus in Salem, will help you discover all the reasons why Vermouth should really be on the top of your list!

Join Boston Center for the Arts and Dr. Markeya Williams

(aka DrFoodie of Traveling Foodie in 4" Stilettos)

 for another fabulous installment of #ArtOfTheCocktail series.

Special thanks to Infinium for their generous sponsorship.

Mills Gallery at Boston Center for the Arts
551 Tremont Street | Boston

21 and over. Proper ID required.
Seatings at 6 pm and 8 pm
Tickets: $25 ($30 at the door)

Monday, March 30th, 2015: 3rd Edition of "Art of the Cocktail": A DrFoodie and Boston Center for the Arts Collaboration: Scotch Whisky with Naomi Levy of Eastern Standard

Monday, March 30

6:00-7:30 pm first seating

8:00-9:30 pm second seating

Mills Gallery | 551 Tremont Street 

The Boston Center of the Arts (BCA) and Dr. Markeya 

Williams (Traveling Foodie in 4" Stilettos) host the next

 edition of Art of the Cocktail featuring Scotch!

Intimidated by Scotch? Wondering which style to order? 

What is the difference between a single malt and blended? 

Naomi Levy, Beverage Manager at Eastern Standard Kitchen 

and Drinks demystifies this alluring spirit at this lively 

interactive lecture and tasting. 

Tickets include tasting, 

conversation, snacks and a private exhibition viewing of the 

Mills Gallery.

$25 Early Bird Tickets March 1 – March 16

$35 Regular Tickets March 17- March 30 at 3pm

Tickets will be available at the door at 6pm. 

This is a 21+ event and proper ID is required for entry. 

No refunds or exchanges.