Some of my favorite bowls of ramen over the past month and a half obsession:
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Higuma in Paris, France:
Champon Lamen
Pork and Squid ramen with cabbage, carrots, onion, fresh noodle, topped with pickled ginger.
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Union Republic Jersey City, NJ Spicy Ramen Chorizo, citrus yogurt, shredded daikon radish, and a soft egg
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Union Republic, Jersey City, NJ
Nose to Tail Ramen
Crisped pig's ear slices, pork belly, and seared heart |
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| Momofuku Noodle Bar NYC | |
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| Momofuku Ramen pork belly and pork shoulder, NYC |
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| Shojo Boston Squid Ink Ramen with Shrimp and enoki mushroom | |
