The Vinos de Jerez Cocktail Competition is back for 2013!
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| Gambas el jerez- shrimp sauteed with caramelized onions, finished with sherry, slivers of garlic and chopped parsley |
I have the pleasure and honor of covering Bartender extraordinaire Devon B. and Chef Don of Taberna de Haro during their entry into the National American's Best Sherry Cocktail Competition!
Mixologist and Chef are charged with pairing Sherry based cocktail with dishes and will compete against other national competitors! I have by bet placed on the talent at Taberna de Haro where I recently conducted a lovely interview and food/cocktail review with Chef/Owner/Sommelier Deborah Hansen! Review coming soon!
Stay tuned for what's sure to be a great adventure into the distinguished Spanish wine, sherry, and its incorporation into creative dishes and its elevation of well-balanced cocktails!
The winner will receive an all expenses paid trip to Jerez, Spain and a full scholarship to Beverage Alcohol Resource 5-Day Program!
Tweet to
#SherryCocktailComp to keep up with the competition. Go Brookline!
