About Traveling Foodie a.k.a DrFoodie

Showing posts with label Where are The Beantown Bombshells headed to next???. Show all posts
Showing posts with label Where are The Beantown Bombshells headed to next???. Show all posts

Monday, August 4, 2014

Random Snapshots of Good Times with Great Friends @ Silvertone, Trade, Audubon, and Wink & Nod, Boston, MA

Random night...with Veuve...who says you have to have a reason to celebrate with champagne?

Dr. Andrew Rausch, Summer Williams, Dr. Markeya Williams (DrFoodie) enjoying some bubbly.  #RandomMondays

Let me upgrade ya!

From the Champagne of Beers to Veuve Cliquot
After the Sonoma Wine Group private wine tasting focus group...





Sips with Tenzin @ Trade





Games any night @ Audubon!  Who doesn't like drawing on the bar???

 
Tiki Night at Wink & Nod with Brother Cleve 




Waterfront/Marina Bay Quincy, Memorial Day



Downtown Crossing


Estragon


Saturday, July 26, 2014

4th of July Week 2014 @ Hingham Beach house with the Girls

Beach house
4th of July Week with my Girlfriends
Hingham, MA

Our sunset view from one of the balconies.

Because I love them dearly, I decided to cook for my girlfriends on our first evening in the beach house during the week of 4th of July 2014.  I modified a recipe for summer seafood stew that I heard about on NPR just days before.

Once we were over the shock and awe of the beautiful, all white interior (reads intimidating) home on the water that one of my lovely clients loaned me for the week, we hit Trader Joe's and Ralph's Wine & Spirits Shop to prepare for the week of eating, imbibing, and enjoying each others' company to the max!


After a bite at Wahlburgers Hingham
Who can resist a man in a uniform???  Not I!


I purchased all the seafood (mahi, jumbo shrimp, scallops, and steamers), veg (heirloom potatoes, tomatoes, corn, shallots, garlic, summer squash, and asparagus), chicken sausage, and herbs (dill and basil) from Trader Joe's.  The white wine for the base (along with veggie broth) I purchased from Ralph's.  The shopkeeper helped me pick a pretty nice Pinot Grigio for my stew.

My Summer Seafood Stew

PREP




Shallots and purple potato


For the days leading up to 4th of July, we ate and drank extremely well!

Everyone else in the house took turns with breakfasts and grilled dinners.  We laughed and bonded over delicious food and the sound of high tide.  We sunbathed in peace and went out on the water on a neighbor's boat.  It couldn't have been a better week to relax and enjoy your girlfriends!

Here are a few shots of the week:

We focused a lot on breakfast, snacks, booze, and sun!







Trader Joe's Cold Brew Coffee was quite amazing.  I am a bitter-palated girl all the way and eventually drank mine without adding water to the concentrate...just ice and soy creamer!


So, agave syrup turns into candy in iced coffee...this should not be a surprise, but it was pretty

Time in the sun and on the water in a neighbor's boat was priceless!






Bulleit bourbon...it doesn't get more "Merica that that!



My version of "Lunch atop a Skyscraper"- the iconic photo of ironworkers lunching on a steel beam of the unfinished RCA building (now the GE tower) at Rockefeller Center, NY, NY.  Mine is the 'staycation version'.
 The Original


Lunch Atop a Skyscraper



Some of us were too adventurous with combining land and sea...I'd make a fab "paparazzi in a bush"
  
More yummy pics...Grilling on the 4th...Rain? What rain?  Let's just roll out the awning on the lower balcony...

Michelle's prep for the pasta salad,
 
Summer squash with coarse black pepper and smoked Spanish paprika

Final product:  grilled squash "steaks"

Imagine whiskey-soaked grilled peaches!  Never got around to placing them on the grill, but it will go down one of these days!


Finished product: bbq chicken marinated overnight, pasta salad with tuna and summer veggies, grilled salmon, grilled summer squash
Great times with great friends!  Can't wait to do it again!



Tuesday, December 25, 2012

Holiday Soiree at My Home

Living in major cities, we all partake in a number of cultural events as we are surrounded by so many people of different backgrounds and origins.  I have been having food and cocktail events in my home for friends for years, but I decided to focus on the diversity of my group of fabulous friends for my Holiday party this year.

Everyone was encouraged to bring a dish representative of their history/culture.  I was pleasantly surprised to note that rice is a major component in many cuisines around the world.  We had food with origins in Japan, Puerto Rico, Guyana, Jamaica, Poland, India, Russia, Thailand, and the U.S. 

We drank bubbles, bourbon punch, and ate to our heart's content.  Oh, and them we sang karaoke!

Here's a pictorial of our evening:

Ginger Whiskey Holiday Soiree Punch: Bulleit Bourbon, Cranberry Juice, Canton Ginger Liqueur, Fresh, Shaved Ginger Root, Whole Cranberries, and Real Lime