It was late afternoon, so I kept my order pretty light. I started will a half pound order of chilled mussels. They were very fresh (even after the black out experienced the night before).
For my entree, I ordered the ahi tuna salad. The chef really over-killed on the cracked peppercorn coating, but the fish was fresh and tasty. The white anchovies were a nice touch as was the potato and green beans.
My companions had the chicken piccata and the fried chicken sandwich. The piccata was cooked nicely and the lemon-caper sauce was light and flavorful.
The decor was lovely..beautiful hard wood was EVERYWHERE as a real steakhouse should be! I wish were were there for dinner so I could try one of their steaks with a nice scotch (assuming they had a presentable list). One gentleman at the next table seemed to really enjoy his steak and I was a bit jealous as I was totally distracted by the crazy awesome aroma! :0)
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