My first Brunch here was amazing!
The quiche of the day was a mushroom, spinach, and feta quiche served with a fresh arugula salad. The crust was thick but flaky and buttery.
The slow roasted brisket hash was delightful! Tender portions of brisket, home fried potatoes, roasted red bell peppers, in a light jus with a poached egg atop. This dish was great! It was served in a small skillet.
My companion had the pancakes and cheddar omelet with bacon on the side, which he seemed to enjoy.
With our meals, we had brunch cocktails from either side of the spectrum. Him, with a classic Irish Coffee (just Jameson, no Baileys and of course no whipped cream). Me, with a modern cocktail called the Corio Coupe described as an aperitif cocktail of apricot vodka & bubbles. It had a nice kick and beautiful color, garnished with a slice of apricot.
We both finished with classic whiskey smash (bourbon muddled with mint and lemon garnished with a sprig of mint).
The hostess and wait staff were fantastic as per usual.
I recommend adding Eastern Standard to your list of favorite Boston brunch spots as I have!
Also check out their great dinner and late night menus!
http://easternstandardboston.com/
Eastern Standard accepts reservations via www.Opentable.com
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