Church is offering a fall harvest meal featuring all the best flavors of fall! Five spectacular courses paired with tastes of classic cocktails and liquors featuring Drambuie or Dewars prepared by the one and only Chef John Rush and Dramshop Beverage Director Adam Grushey!
$55 a head gets you all five courses, samples of classic drinks and a great Tuesday night!
This is a one seating event, 6:30 arrival!
SEATS ARE LIMITED! MAKE YOUR RESERVATIONS NOW!
The Menu:
*First Course*
Oysters On The Halfshell
Crispy shallots, Meyer lemon foam
Paired with Drambuie 15 year
*Second Course*
Baby Arugula Salad
Roasted beets, fennel, blood orange supremes, candied walnuts, Drambuie vin
Paired with "Blood and Sand"
*Third Course*
Herb Crusted Halibut
Garlic parsley puree, braised cippollini onion
Paired with "Fallspice Roy"
*Forth Course*
Brown Sugar Braised Short Ribs
Corn and apple roasted bread pudding, roasted baby carrots and parsnips, cabernet glace
Paired with "Heather and Honey"
*Fifth Course*
Blonde Brownie Sunday
Dulce de leche ice cream, almond praline, butter “scotch” sauce
Paired with "Maple Leaf"
No comments:
Post a Comment