About Traveling Foodie a.k.a DrFoodie

Wednesday, May 1, 2013

My Favorite Personal Food Photography Shots!


My cucumber shot glass creation for the Green Tomato Bloody Mary made with Grand Ten Distillers Fire Puncher (Chipotle-infused) Vodka.


Bacon infused chipotle vodka+green tomatoes+tomatillos+corn water+other ingredients garnished with shrimp, red pepper, baby corn, and caramelized bacon. 

The cucumber "shot" glass is rimmed with old bay and red sea salt  and the red bell pepper "rocks glass was rimmed with smoked sea salt.


Cheers!

Fried Whole Red Snapper with Onion+Pepper Hash simmered in Spicy Tomato Broth and a side of Joloff Rice.  Suya Joint, Roslindale, MA Review: http://www.travelingfoodie2006.com/2012/10/a-taste-of-nigeria-suya-joint.html
Spicy shrimp fideos.  Barcelona Tapas & Wine Bar, Brookline, MA http://www.travelingfoodie2006.com/2013/04/brunch-barcelona-brookline-1700-beacon.html
Grilled asparagus, with roasted breakfast radishes, pistachio miso vinaigrette, preserved lemon, and soy egg: http://www.travelingfoodie2006.com/2013/04/2nd-annual-whats-your-beef-fundraiser.html


Montreal-style smoked brisket! http://www.travelingfoodie2006.com/2013/04/2nd-annual-whats-your-beef-fundraiser.html
Brisket sandwich with house made mustard, with a sweet pickle spear and hot pepper: http://www.travelingfoodie2006.com/2013/04/2nd-annual-whats-your-beef-fundraiser.html
Beef carpaccio with crispy bone marrow and ramp verde: http://www.travelingfoodie2006.com/2013/04/2nd-annual-whats-your-beef-fundraiser.html
Lamb tartare crostini.  Toro, Boston, MA http://www.travelingfoodie2006.com/2012/09/toro-bostons-premiere-tapas-1704.html

Roasted bone marrow. Toro, Boston, MA http://www.travelingfoodie2006.com/2012/09/toro-bostons-premiere-tapas-1704.html

Falafel. Bridgetown, Barbados @Sahara Arabic Grill & Falafel http://www.travelingfoodie2006.com/2012/11/the-best-falafel-ive-ever-eaten-was-in.html

Bacon hush puppies with orange-chile honey, and chive butter.  Estelle's, Boston, MA http://www.travelingfoodie2006.com/2012/12/estelles-new-kid-on-block-will-make.html
Frog legs.  Kitchen, Boston, MA http://www.travelingfoodie2006.com/2012/12/one-of-my-many-birthday-week-dinners.html

Fried chicken lovers over chard topped with crispy tobacco onions. 
Estelle's, Boston, MA http://www.travelingfoodie2006.com/2012/12/estelles-new-kid-on-block-will-make.html

Cupcakes from Crumbs Bakery.  My Diner en Blanc Review: http://www.travelingfoodie2006.com/2012/08/diner-en-blanc-bostons-1st-annual.html


A Chef Marcus Samuelsson creation at The Cliff Restaurant in Barbados.  My review of Barbados Food+Wine+Rum Festival: http://www.travelingfoodie2006.com/2012/11/chef-marcus-samuelsson-prepares-special.html


Ginger-Coffee and Rye Whiskey Marinated Kangaroo over a gruyere polenta cake.  My review and chef interview: http://www.travelingfoodie2006.com/2012/12/at-pass-with-chef-brian-poe-tip-tap.html

  Mei Mei's cider ice cream and salmon roe with brown butter powder.  My review: http://www.travelingfoodie2006.com/2012/10/wine-connextion-trinity-wine-pairing.html

Mei Mei showed off slivers of John Crow Farm raised lamb heart with pickled sour cherries, pumpkin seed oil, a bright gastrique, and topped with a tarragon leaf.  My review: http://www.travelingfoodie2006.com/2012/10/wine-connextion-trinity-wine-pairing.html


Veal tartare.  My review: http://www.travelingfoodie2006.com/2012/10/wine-connextion-trinity-wine-pairing.html

Lamb liver pate  was served in a mini sugar ice cream cone topped with whipped cream and a pickled cherry. My review: http://www.travelingfoodie2006.com/2012/10/wine-connextion-trinity-wine-pairing.html




Pepper Pot in Barbados: http://www.travelingfoodie2006.com/2012/12/brown-sugar-restaurant-bridgetown.html


Arugula and endive salad with radish, pink grapefruit, avocado, and shrimp. @ Sportello Boston: http://www.travelingfoodie2006.com/2012/11/small-bites-light-brunch-sportello.html

"Crazy French" fondue entree which included marinated kangaroo, ostrich filet, and boar sausage. The Wine Cellar. Boston, MA http://www.travelingfoodie2006.com/2013/04/crazy-french-fondue-dinner-wine.html


Oysters, Mill's Tavern Providence, Rhode Island: http://www.travelingfoodie2006.com/2013/04/a-preview-of-spring-inspiration-at.html
Spicy duck with mushrooms on left.  On right, pork belly. Basho Japanese Brasserie, Boston, MA http://www.travelingfoodie2006.com/2011/10/basho-japanese-brasserie-1338-boylston.html
Roasted Butternut Squash Risotto, Pumpkin Seed Brittle, Spiced Cinnamon Mascarpone and pickled whole cranberry.  ArtBar, Cambridge, MA http://www.travelingfoodie2006.com/2012/11/art-bar-1st-pumpkin-craze-stopsmall.html
Veal sweetbreads with
roasted sunchoke rounds and served with sweet, buttery, nutty vanilla sweetpea puree, and a cool red quinoa and whole spring pea salad draped with a single farm egg. Mill's Tavern, Providence, Rhode Island 

Cuban-style roasted chicken (pollo asado), The Wave, Vero Beach, FL http://www.travelingfoodie2006.com/2013/03/the-wave-kitchen-bar-vero-beach-fl.html

The sweet and savory "Vandross", Friar Tuck's (Miami, FL food truck) signature cheeseburger nestled between tiny, sugary glaze-encrusted donuts and layered with cinnamon maple bacon, lettuce, tomato, and cheese sauce
Andrew Zimmern's AZ Canteen truck served up a pretty dog!  A sizeable Piedmontese-cattle hot dog, topped with pickled jalapeno, cilantro, and cabbage slaw

Watermelon pesto salad with feta and balsamic
Savory Feta Cheesecake
Posted by at
Labels: , , ,

1 comment:

Subscribe to: Post Comments (Atom)