Save-The-Date April: 2nd Annual "What's Your Beef?" Fundraiser at the Boston Center for Adult Education, Boston, MA

BCAE (Boston Center for Adult Education), one of my favorite places in the city will host their second annual fundraiser event: "What's Your Beef?"

Check out my review of the 1st annual "What's Your Beef?" event here.

 Boston’s Top Chefs and NECN’s Billy Costa Join the Boston Center for Adult Education at Second Annual Fundraiser

Date: 

April 18, 2013

Location:

Boston Center for Adult Eduction, 122 Arlington Street,   Boston, MA

Tickets:

           Chef's Table - $250
           5:45PM - VIP reception including Island Creek  Oyster Tasting   

            6:30PM - Chef's Table seating (Only 24 seats available!)

·         Wüsthof gift bag

·         Includes all food and beverage

          $215 of ticket price is tax deductible

                VIP Admission - $150 
             5:45PM - VIP reception including Island Creek Oyster Tasting

·         Wüsthof gift bag

·         Includes all food and beverage

                       $115 of ticket price is tax deductible

General Admission - $100 
6:30pm – Doors open

·         Includes all food and beverage

           $70 of ticket price is tax deductible

Sponsors and Participating Chefs:

Each featured chefs will break down a different cut of beef into a one-of-a kind dish.  

Michael Scelfo of Russell House Tavern will show what he can do with short ribs.

Tiffani Faison of Sweet Cheeks will cook up brisket.

Jason Bond of Bondir will turn chuck into a dish fit for a gourmet. 

Danny Bua of The Painted Burro will tackle the flank 

Brian Reyelt of Citizen Public House & Oyster Bar will take on the rib-eye

Will Gilson of Puritan & Co. focuses on the sirloin

Kevin O’Donnell of The Salty Pig and Louie DiBiccari of Storyville and Tavern Road will bring up the rear with the round cut and the shank.

If meat is not on your personal menu, Karen Akunowicz of Myers + Chang will provide a vegetarian option. 

Dessert will be served and all are invited to enjoy perfectly crafted cocktails by Market by Jean-Georges’ Domingo-Martin Barreres.

For many of the BCAE’s scholarship and tuition voucher students, a class can be a life changing experience. Consider the deeper meaning of a class that adds much needed skills to an unemployed mother’s resume, or an art class that allows a domestic violence victim to find hope. As the oldest education non-profit in New England, the BCAE strives to provide all students with affordable access to education, but prices can still be prohibitive for those that need them most. And that? That’s everyone’s beef. 

SPONSORS:    Edible Boston, Northeast Family Farms, 90+ Cellars, Island Creek Oysters, Peak Organic Brewing Company, Boston Organics, Peterson Party Center, Vermont Farmstead Cheese Company, Espresso Plus, Veterra, Sons of Liberty Spirits Company, NECN, Wüsthof, Vegware, Filippo Berio Olive Oil, and Hunt’s Photo & Video.

RSVP:             

RSVP is necessary. 

Please visit education.bcae.org/whatsyourbeef.html or call the Boston Center for Adult Education at 617-267-4430.        

 

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