Chef/Owner Deborah Hansen
Brookline, MA
 |
| Ancas de rana (Frog's legs sauteed with garlic, lemon, and brandy) |
| Griddled pig's ears with lemon and smoked paprika |
 |
| Grilled cuttlefish served with garlic and squid ink aioli. |
|
| Ancas de rana (Frog's legs sauteed with garlic, lemon, and brandy) |
| Griddled pig's ears with lemon and smoked paprika |
|
| Grilled cuttlefish served with garlic and squid ink aioli. |
No comments:
Post a Comment