South End, Boston, MA
Executive Chef: Karen Akunowicz
My Full Review of Cooking Class & Dim Sum
My Chef Series Interview with Karen
My Full Review of Cooking Class & Dim Sum
My Chef Series Interview with Karen
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| Kale and shaved persimmon salad with semi-firm tofu, shaved fennel, with Korean chili vinaigrette |
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| Nasi goreng-Indonesian fried rice |
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