Succulent Sundays (Hamersley Bistro): A Weekly Celebration of My Favorite Personal Food Photography

Hamersley's Bistro

South End, Boston, MA

Chef/Owner: Gordon Hamersley

Check out my dinner review, here.

Check out my Chef Interview, here.

Skillet-Cooked Swordfish with Roasted Cauliflower and Pickled Fennel Salad  with Port, Red Currant and Black Truffle Sauce