About Traveling Foodie a.k.a DrFoodie

Monday, September 1, 2014

Art of the Cocktail: The Labor of Liquor- A Collaborative Visual Arts Meets Liquid Arts between DrFoodie (Myself) and Boston Center the Arts Mills Gallery

My vision of an artful cocktails/spirits series has come to fruition thanks to collaboration and support from Boston Center for the Arts and Mills Gallery.  First event is during Artweek Boston on October 1, 2014.  Seminar & Tasting by Maggie Campbell and Kevin Martin of Privateer Rum, Ipswich, Ma!  Two sessions available (6-730 and 8-930)...get your tickets now
 
Cocktails and visual arts come together in an illuminating tasting amidst the Boston Center for the Arts’ exhibition “Labor in a Single Shot.” Food+cocktail blogger, Dr. Markeya Williams (“Traveling Foodie in 4” Stilettos”) and Head Distiller, Maggie Campbell of Privateer Rum (Ipswich, MA) host an intimate conversation about rum. Learn how it’s made and how it’s incorporated into hand-crafted cocktails.

Inspired by the themes of labor in the Mills Gallery exhibition, the evening highlights the process and work behind creating liquor and cocktails. With Campbell, explore the creative and artistic process of distillation, the aging-process, rum’s distinct flavor profile and its use to craft the perfect cocktail while enjoying a private viewing of the Mills Gallery exhibition!

21 plus, proper ID required for entry. Tickets are $25 and are available at www.bcaonline.org. Limit 20 per session.

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Future seminars will include a number of ladies from LUPEC Boston, Domingo-martin Barreres, Booze Époque, and many more. 

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