Special Editon of Succulent Sundays (Autumn Dishes): A Weekly Celebration of My Favorite Personal Food Photography

Here are some of my favorite Autumn food dishes over the years.

Salmon filet over Tuscan kale with Sparrow Arc Farm (a 40-acre family farm in Maine) heirloom turnips, seckel pears, lady apple, and mostarda at Steel & Rye, Milton. My full review can be read, here.

Seared scallops over a bed of tender butternut squash and sauteed spinach at Piattini, Newbury Street, Back Bay Boston.  My full review can be read, here.

 

Pan-seared salmon over sweet corn, blistered shishito pepper, lemon aioli at Eastern Standard Kitchen & Drinks

Roasted Butternut Squash Risotto, Pumpkin Seed Brittle, Spiced Cinnamon Mascarpone and pickled whole cranberry at ArtBar, Sonesta Hotel, Cambridge.  My full review can be read, here.