Succulent Sundays (Ramen Edition): A Weekly Celebration of My Favorite Personal Food Photography

Some of my favorite bowls of ramen over the past month and a half obsession:

Higuma in Paris, France:

Champon Lamen

Pork and Squid ramen with cabbage, carrots, onion, fresh noodle, topped with pickled ginger.

                                                                      Union Republic Jersey City, NJ                                                                                                                                                                                                                              Spicy Ramen                                                                        Chorizo, citrus yogurt, shredded daikon radish, and a soft egg

Union Republic, Jersey City, NJ
Nose to Tail Ramen
Crisped pig's ear slices, pork belly, and seared heart

Momofuku Noodle Bar NYC

Momofuku Ramen pork belly and pork shoulder, NYC

                                                                                              Shojo Boston                                  Squid Ink Ramen with Shrimp and enoki mushroom