Once Upon a Miserable Boston Winter: Reminiscing upon brunches/lunches at Canary Square that saved my life during Boston Winter 2015

As a non-cooking single woman, I have not officially (or unofficially) cooked since 4th of July weekend 2014.  When our winter this past year in Boston shut down access to my literal lifelines, I at least brunched well with thanks to good walking boots and uber!

Canary Square has always been my watering hole, but a few changes in kitchen management and staff has instilled in me a new confidence that good eats are a very real thing for me now!

I've enjoyed a beautiful lobster Eggs Benedict with lobster hash, perfectly poached eggs and Hollandaise served in a hot personal skillet.

Lobster Hash

 The quiche was rich and fluffy served French-style with a lightly dressed salad.  I ordered a side of housemade sausage.

Quiche with fig, salad, and housemade sausage

Canary Square has always had great charcuterie plates with a vast diversity in cheeses, meats, jams/butters, mustards, fruits and nuts!  

Their roasted Brussels sprouts are also delicious with umami sauce over crunchy roasted sprouts.

As a watering hole, myself and friends enjoy the libations offered as well...

Joshua's glamour shot after making my favorite hairs of the dog...an Aperol Spritzer!

I've enjoyed a few dinners at this point as well and I'm so thrilled with the kitchen changes.  
Who will save us this winter?

Have you eaten at Canary Square lately?  Let me know what you think in the comments section below!