El Vez is like no other Mexican/Southwestern restaurant in the U.S.
I was truly blown away by their eclectic menu.
The guacamole menu alone was enough to put your tastebuds' imaginations into overdrive. The Bazooka Limon was amazing!
The open-faced shrimp quesedilla was spectacular as was the roasted corn soup with a pan-seared scallop atop! I fell in love with that dish!
The taco tasting platter was a good tour of El Vez's taco menu.
I also thought the service was great!
Though we did not use the photo booth, I thought it was a unique and fun addition to the space.
www.elvezrestaurant.com
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