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| Young pastry chefs at work! Head pastry chef:Malcolm Livingston II |
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| Me and Wylie! |
WD-50 and its namesake totally lived up to my expectations and beyond! Wylie Dufresne is a genius! Not only was the food (presentation and execution) exquisite, but the knowledgeable staff were polite and charming. There were a couple of surprises which I will keep to myself so that new diners can experience the wow factors on there own This was not just dinner BUT a TRUE EXPERIENCE!
Meeting Wylie and his latest (and youngest I believe) head pastry chef, Malcolm Livingston II was inexplicable! It truly made the visit a once in a lifetime experience...to spend a moment in Wylie's kitchen and snap a few photos (with him) was
A-M-A-Z-I-N-G! I'll never forget it...it was a foodie's dream come true! -Still gushing...
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