Boston Bites Back: One Night. One City. One Fund. One Hundred Chefs = $1 Million (My Final Foodie Event as a Boston Resident)

"A chef-inspired event to raise over $1 million for The One Fund. Brought to you by Ming Tsai, Ken Oringer, the Boston Red Sox, Governor Patrick, Mayor Menino, and ARAMARK. One night only. Food from up to 100 chefs. May 15, 2013 from 6pm-10pm. At Fenway Park." -www.bostonbitesback.org

NOTE:  Silent auction items will continue to be open for bids until May 31st!

One hundred chefs donated their time and extraordinary talents at Fenway Park to raise $1 million for The One Fund which benefits the victims of the April 2013 Boston Marathon bombings.  Tickets were reduced to $100 from $200 a few days before the event in an effort to attract more attendees. 

Amazing food, amazing venue, good times!

Below are snapshots of the food-mania philanthropy!

The evening of May 15th was both joyous and somber at the iconic Fenway Park.  Foodies gathered to do what they love best -EAT- though in honor of those that were affected by a terrible tragedy in our city.  There was still joy in the giving back, sharing, reclaiming our "happy" and the fellowship.

Of course Island Creek Oysters graced us with uber fresh oysters and accompaniments.  

Erika enjoying a beautiful bivalve!

 Davio's tender, moist potato gnocchi are always amazing!  Here, they served them with a meaty, saucy, perfectly seasoned bolognese.

The Fireplace's crispy pork belly and asparagus fritters with fresh pea puree and kicking horseradish cream

Gotta love Chef Jim Solomon of The Fireplace in Brookline.  Check out a few other reviews I've written about the establishment an chef's talents! Here and here.

House of Blues- Shrimp, andouille sausage, and creamy grits

Tavern Road's Chef Louie DiBiccari's sausage with shaved fennel and microgreens

Prezza- tender grilled lamb, pickled mushrooms, braised broccoli rabe

One of my favorite kitchen magicians in Boston is Chef Mike Stark of Toro!  Chef Mike grilled lovely, succulent foie gras for Boston Bites Back.  It was amazing!

Image by Bella Bella Gourmet Food (Facebook page)

Grilled foie gras with rhubarb "chutney" and microgreens

Cafeteria Boston served shrimp ceviche and funky sunglasses!

Shrimp ceviche with red and orange peppers, onion, avocado, cilantro, fresh lemon and lime served with tortilla chip

The crispy layers of roasted baby artichoke with kale and topped with shaved Parmesan was a real palate pleaser.

The Seaport Hotel gave us pure seasonal freshness with their Summer Lobster Hash with generous bits of lobster claw and tail, crisp, vibrant veg (peas, corn, onion, and peppers) and tender potato. I was disappointed that we didn't get the quail egg listed on the menu, but with the hefty serving of lobster and other fab ingredients, I soon forgot about it!

Babbo Enoteca- Lonza with pickled ramps and pecorino

Artisan Bistro (Ritz-Carlton) - Chicken slider with pepper jack cheese

Last thing I was able to fit in my belly, but certainly not least, was New England Soup Factory with their amazing personalities and even more amazing soup!

New England Soup Factory Chefs- Marc Galette, Daniel Raste, and Paul Brophy

What a night to raise money for the affected citizens of the Boston Marathon bombings, spend some time at Fenway Park, say "see ya soon" to a number of my favorite chefs in the city, and stuff my face!  Score!