About Traveling Foodie a.k.a DrFoodie

Saturday, June 1, 2013

This Week In... Home Cooking (The Rare Moments)


I actually made this dish sans the pesto and with English cucumbers for last year's Boston First Annual Diner en Blanc all white picnic!


Watermelon pesto salad with feta and balsamic
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Salt & Pepper roasted asparagus
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Naan Pizza with peppery arugula, goat cheese, cubed pancetta, and basil pesto
Tandoor-baked naan with basil pesto
Tandoor-baked naan with basil pesto and fresh, peppery arugula

Tandoor-baked naan with basil pesto with fresh, peppery arugula, and goat cheese crumbles

Tandoor-baked naan with basil pesto with fresh, peppery arugula, goat cheese crumbles, and pancetta

Final Product: Tandoor-baked naan with basil pesto with fresh, peppery arugula, goat cheese crumbles, and pancetta

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