Upcoming Reviews and Articles

Life has been extremely busy, but I have not ceased enjoying and documenting amazing eats and drinks.  

Over the next few days, the following articles will be published for your enjoyment:

• Interview, Distillery Tour, and Blind Tasting with Head Distiller of Privateer Rum, Maggie Campbell

Maggie Campbell, Head Distiller at Privateer Rum

• A New "Featured Tipples (Cocktails) of the Month"

Tenzin, smoking dried rosemary and cedar wood for my cocktail!

@Trade Restaurant with Tenzin (Bartender Extraordinnaire with Summer Williams (Professor/Teacher of Theatre), Erika Harper (Fashionista/Fine Arts Student), Dr. Markeya K. Williams (Me/DrFoodie), Maggie Campbell (Head Distiller, Privateer Rum), Nick Wilson (Harvard Gov't School Graduate/Food&Cocktail Writer LA and Boston), Peter (Distilling Master in Training, Privateer Rum)

• Audubon Boston with Bartenders Tyler Wang and Devon Burroughs, Owner Joshua Childs, and Chef Suzi Maitland (interview coming soon)

 

 

• 2014 Movers & Shakers Cocktail and Food Pairing Competition (I was invited to judge this year after writing about it for two!)

• Wink & Nod/Whisk Bites and Sips (Special Edition Bourbons & V.E.G 30 year old Chartreuse with Curtis Mcmillan)

Curtis Mcmillan and me.  If you want to learn about whisk(e)y, this is your dude!  @Wink & Nod South End

• Japanese Whisky- A Tasting Review

 

@Thirst Boston (The new brilliant Cocktail & SpiritsWeekend full of fun and learning): Alyssa Mikiko DiPasquale (Sake specialist @ O Ya and beyond) and Nick Korn (Cocktail and Bartending guru of Silvertone's plus)

• Blue Dragon- Recent Bites and Sips (with John Drew)

• New England Food Show 2014

 

 

• Memorial Day Weekend at Trade, Silvertone, & Marina Bay (Siros) with Sean the Bartender

Memorial Day Sips at Marina Bay

Dr. Andrew Rausch, Professor/Theater Director Summer Williams, Dr. Markeya Williams enjoying a bottle of bubbly (Veuve Cliquot) at Silvertone's Downtown Crossing

...and much more!