Executive Chef: Carey Dobies
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| Yaka Mein: lo mein noodles, oxtail, tasso ham, 5:10 egg, bean sprouts, green onion, Old Bay seasoning, slurping patrons! |
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| Giant prawns and creamy grits. The heads were filled with whipped liver mouse and roasted leeks. SO GOOD! |
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| Bay scallop crudo served in a scallop shell with green papaya, pickled mango, and shaved celery stalk and greens |
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