Life has been extremely busy, but I have not ceased enjoying and documenting amazing eats and drinks.
Over the next few days, the following articles will be published for your enjoyment:
- Interview, Distillery Tour, and Blind Tasting with Head Distiller of Privateer Rum, Maggie Campbell
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| Maggie Campbell, Head Distiller at Privateer Rum |
- A New "Featured Tipples (Cocktails) of the Month"
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| Tenzin, smoking dried rosemary and cedar wood for my cocktail! |
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| @Trade Restaurant with Tenzin (Bartender Extraordinnaire with Summer Williams (Professor/Teacher of Theatre), Erika Harper (Fashionista/Fine Arts Student), Dr. Markeya K. Williams (Me/DrFoodie), Maggie Campbell (Head Distiller, Privateer Rum), Nick Wilson (Harvard Gov't School Graduate/Food&Cocktail Writer LA and Boston), Peter (Distilling Master in Training, Privateer Rum) |
- Audubon Boston with Bartenders Tyler Wang and Devon Burroughs, Owner Joshua Childs, and Chef Suzi Maitland (interview coming soon)
- 2014 Movers & Shakers Cocktail and Food Pairing Competition (I was invited to judge this year after writing about it for two!)
- Wink & Nod/Whisk Bites and Sips (Special Edition Bourbons & V.E.G 30 year old Chartreuse with Curtis Mcmillan)
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| Curtis Mcmillan and me. If you want to learn about whisk(e)y, this is your dude! @Wink & Nod South End |
- Japanese Whisky- A Tasting Review
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| @Thirst Boston (The new brilliant Cocktail & SpiritsWeekend full of fun and learning): Alyssa Mikiko DiPasquale (Sake specialist @ O Ya and beyond) and Nick Korn (Cocktail and Bartending guru of Silvertone's plus) |
- Blue Dragon- Recent Bites and Sips (with John Drew)
- New England Food Show 2014
- Memorial Day Weekend at Trade, Silvertone, & Marina Bay (Siros) with Sean the Bartender
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| Memorial Day Sips at Marina Bay |
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Dr. Andrew Rausch, Professor/Theater Director Summer Williams, Dr. Markeya Williams enjoying a bottle of bubbly (Veuve Cliquot) at Silvertone's Downtown Crossing
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...and much more!
